UK Extends Seasonal Worker Programme, Offers 43,000 Visas.
By Caroline Ameh
In response to labour shortages within the food supply chain, the UK government on Wednesday, announced an extension of the seasonal worker visa route until 2029. This move aims to address the immediate needs of the horticulture and poultry sectors, offering 43,000 visas for the former and an additional 2,000 visas for the latter in the upcoming year.
The decision follows recommendations from John Shropshire’s Independent Review into Labour Shortages in the Food Supply Chain and signals a commitment to supporting the country’s world-class food and drink industry. Steve Barclay, Environment Secretary, highlighted the government’s focus on investing in cutting-edge technology to reduce reliance on migrant labor over time.
“Businesses do best when they can plan effectively for the future,” stated Steve Barclay. “Extending the seasonal worker visa route until 2029 gives farmers and growers the certainty they need to thrive.”
In addition to visa extensions, the government unveiled a comprehensive strategy to enhance skills and attract domestic workers to the industry. Collaborative efforts with various sectors, including the Food and Drink Sector Council’s Attractiveness Project Group and the Institute for Agriculture and Horticulture (TIAH), aim to bolster recruitment and training initiatives.
John Lamont, UK Government Minister for Scotland, emphasized the importance of long-term certainty for labour needs, particularly in Scotland’s agricultural sector. While supporting homegrown labor remains a priority, Lamont acknowledged the industry’s ongoing need for additional assistance.
“The extension of the seasonal worker visa route until 2029 is welcome news for Scotland’s growers and producers,” said John Lamont. “We appreciate that the industry still requires extra help.”
With plans to announce further details on visa allocations for 2026 to 2029 later this year, the UK government’s initiatives underscore a commitment to ensuring the resilience and competitiveness of the food supply chain on both a national and global scale.
